Kitchen Cook Radisson Hotel

Summary

The Kitchen Cook is primarily responsible for following specified standard recipes as directed and preparing food to the executive chef's specifications. S/He will contribute to the Hotel’s success as a team player.

Essential Functions

• Work safely and effectively with all kitchen equipment and staff.
• Show initiative and ability to work without supervision.
• Show willingness to be trained in all areas of preparation.
• Maintain a safe and clean work area.
• Properly store and clean kitchen equipment.
• Follow all practices and standards with food handling and preparation.
• Maintain teamwork with coworkers, including assisting with prep for upcoming shifts.
• Sustain clear and effective communication.
• Operate with integrity and commitment for continued growth.
• Read and employ math skills for following recipes.
• Ensure proper receiving, storage, and rotation of food products to comply with health department regulations.
• Maintain a commitment to customer service and guest satisfaction.
• Work to develop and maintain the highest culinary standards.
• Manage time effectively and efficiently.
• Provide creative influence in establishing menu recipes and specials.
• Build positive relations with team members and supervisors.

Associate is held accountable for all duties of this job and other duties as assigned.

Team Members are expected to display Core Hotels & Resorts Core Values at all times:

• Be incredibly friendly & positive
• Serve & respect others
• Be smart about our business
• Enthusiastically reimagine

REQUIREMENTS

Education & Experience

• High school diploma or equivalent
• Culinary coursework from recognized culinary institute preferred
• Previous hospitality experience preferred
• Previous fine dining experience preferred
• Must have the ability to comply with sanitation guidelines
• Experience in working efficiently in a high volume, production-oriented environment.
• Ability to work with minimal supervision
• Ability to carry oneself in a mature, professional and responsible manner at all times
• Ability to communicate effectively both orally and in writing
• Service-minded and team-oriented
• Strong attention to detail
• Ability to proactively prioritize needs and effectively manage time and resources
• Willingness and ability to promote a positive team member culture

Requirements

• Must be authorized to work in the United States
• Must be able to communicate effectively in English
• Must have exceptional communication skills
• Must be detail-oriented and work well under pressure
• Must be able to follow direction when ordered
• Must be professional in appearance and demeanor
• Ability to work a flexible schedule that may include evenings, weekends and holidays
• Must have the ability to deal effectively and interact well with employees
• Must have the ability to resolve problems/conflicts in a diplomatic and tactful manner
• Ability to multi-task, manage interruptions, establish work priorities, handle stress, and effectively function in a fast-paced environment
• Possess strong motivational and organizational skills

Work Conditions

• Physical capabilities for lifting and carrying up to 50 lbs
• Must be able to sit or stand for long periods of time
• Must be able to perform simple grasping, fine manipulation, and repetitive hand & arm movements consistent with kitchen work
• Must be able to work in an environment with loud noises and variable temperatures
• Must be able to work with food preparation and kitchen equipment