Kitchen Coordinator/Light Cleaner

Overview

We are seeking a dedicated and experienced Kitchen Coordinator to oversee daily kitchen operations. The ideal candidate will possess strong leadership skills and a passion for maintaining high standards of food safety and quality. This role offers an exciting opportunity to ensure smooth kitchen operations while fostering a positive and efficient work atmosphere.

Responsibilities

• Oversee food preparation, cooking, and presentation to meet quality standards and customer expectations
• Manage food handling procedures in compliance with safety regulations and hygiene standards
• Assist in menu planning and development, ensuring variety and nutritional balance
• Monitor inventory levels, order supplies, and manage stock to prevent shortages or waste
• Enforce food safety protocols and maintain cleanliness throughout the kitchen area
• Cleaning/maintenance as needed or instructed

Requirements

• Food Handler Certificate
• Proven experience in food service or hospitality roles with a focus on kitchen operations
• Supervising experience or team management skills within a fast-paced environment
• Strong background in food preparation, cooking, and food safety practices
• Knowledge of the food industry standards, including handling, storage, and sanitation procedures
• Good communication skills for coordinating with team members and management

Pay: $17.00-$24.00 per hour

Expected hours: 20.0 per week

Work Location: In person