Kitchen Crew (Aeon Kulai)

Job Responsibilities

• Prepare ingredients and food items according to company recipes and SOPs.
• Ensure food quality, presentation, and portion standards are consistently maintained.
• Maintain cleanliness and hygiene of the kitchen, equipment, and workstations.
• Store and handle food safely following food safety and hygiene standards.
• Monitor stock levels and assist with inventory and stock replenishment.
• Wash kitchen utensils and equipment when required.
• Support team members during busy operating hours.
• Follow all company policies, safety procedures, and operational guidelines.
• Perform other duties assigned by the supervisor or outlet manager.

Job Requirements

• No experience required; training will be provided.

• Fresh graduates and candidates with F&B experience are encouraged to apply.

• Positive attitude with a willingness to learn.

• Able to work in a fast-paced environment.

• Good teamwork and communication skills.

• Responsible, punctual, and committed to work.

• Must maintain good personal hygiene and follow food safety standards.

Outlet locations:

• Jalan Trus
• Century Garden/KSL
• Eco Botanic
• Aeon Kulai
• Paradigm Mall
• Sunway Citrine