Kitchen Crew (Chen's)

HIGHLIGHTS

• 5-day work week
• Annual Wage Supplement (AWS)
• 10-14 Days of Annual Leave
• Medical and Insurance Benefit Provided
• Various location available across Singapore
• No kitchen experience required, we are happy to train enthusiastic candidates!

RESPONSIBILITIES

• Assist in preparing ingredients and dishes according to our recipes, ensuring high quality and presentation standards.
• Cook menu items precisely, maintaining the authenticity of Szechwan flavours while adhering to safety and hygiene standards.
• Keep the kitchen clean and organised, following all hygiene and sanitation procedures to ensure a safe working environment.
• Work closely with other kitchen staff to ensure smooth operations, assisting where needed during busy service periods.
• Monitor stock levels and report any shortages to the kitchen manager.
• Occasionally assist with FOH duties, including packing takeaway and delivery orders, serving food and beverages, and clearing tables.
• Be open to learning new skills and taking on various kitchen tasks as assigned by your supervisor or management, fostering a supportive team environment.
• Any other duties as assigned by Management.

JOB REQUIREMENTS

• Passion for food and cooking, particularly in a fast-paced kitchen environment.
• Ability to work collaboratively as part of a team.
• Strong attention to detail and commitment to quality.
• Willingness to work shift hours, weekends and public holidays.
• Candidate with relevant experience will be considered for a senior role.

ABOUT CHEN'S (https://chens.sg/)

A sister concept of MICHELIN-starred Shisen Hanten by Chen Kentaro at Hilton Orchard Singapore. Our mission is to infuse every dish with authentic, bold, and quality Chuka Ryori flavours, creating inclusive offerings that embrace comfort and warmth for everyone to savour and enjoy. We are honoured that our signature Mapo Tofu is regarded by many diners as one of the best Mapo Tofu in Singapore.