Kitchen Crew

Join Nanachome Singapore Be Part of Something Extraordinary! (No Quota) (Only SG and PR)

Minami-Aoyama Nanachome is one of Japan's most celebrated premium charcoal-grilled yakitori restaurants, earning prestigious recognition including One Michelin Star and Tabelog Bronze, and is renowned as one of the most sought-after dining reservations in Japan.

Now, Nanachome proudly opens its first international restaurant in Singapore, marking the beginning of an exciting new chapter.

As a newly established brand in Singapore, this is more than just a job it's an opportunity to grow with us from the very beginning. We are building a warm, supportive, and professional team where every individual is valued. Whether you are looking to develop your skills, advance your career, or take on greater responsibilities in the future, Nanachome offers the platform to help you succeed.

Backed by experienced partners from Singapore, Tokyo, and Shanghai, we are committed to creating an exceptional workplace while bringing authentic Japanese yakitori culture to Southeast Asia.

If you are passionate about hospitality, eager to learn, and ready to grow with an exciting new brand, we would love to welcome you to the Nanachome family. We are currently seeking:

Responsibilities

• Assist in the preparation and cooking of premium yakitori and other menu items.

• Prepare ingredients, including trimming, skewering, marinating, and portioning according to restaurant standards.

• Maintain cleanliness and hygiene of the kitchen, equipment, and workstations.

• Follow food safety, sanitation, and HACCP procedures at all times.

• Assist with receiving, checking, and storing deliveries properly.

• Ensure food quality, consistency, and presentation meet restaurant standards.

• Assist with opening and closing kitchen duties.

Requirements

• Previous japanese yakitori kitchen experience is (preferred).

• Passion for Japanese cuisine and willingness to learn.

• Positive attitude, disciplined, and a strong team player.

• Good personal hygiene and professional work ethic.

• Able to stand for long hours and perform physical kitchen duties.

• Basic English communication skills.

Salary Package and Benefits.

• Staff meals provided

• Medical benefits (14 days outpatient medical leave and 60 days hospitalization leave)

• Annual Leave 8 days

-Permanent Sunday Off

• Training and development opportunities.

Interested candidates, please apply with your detailed resume. Kindly attached with your application.

Expected Start Date: 1st October 2026

Job Type : Full – Time, 6 Days Work Week.

Working Location : Teck Lim Road