KITCHEN CREW

The Kitchen Crew is responsible for preparing, cooking, and assembling food items according to company standards. They ensure cleanliness, food safety, and quality service while supporting smooth kitchen operations.

II. DUTIES AND RESPONSIBILITIES

Food Preparation & Cooking

Prepare ingredients (chopping, marinating, measuring, etc.) based on recipes.

Cook and assemble menu items in compliance with company standards.

Ensure portion control and consistency in presentation.

Kitchen Operations

Operate kitchen equipment safely and efficiently.

Maintain cleanliness and orderliness of workstations.

Monitor food stock levels and report shortages to supervisor.

Food Safety & Sanitation

Follow proper food handling and hygiene standards.

Wash, clean, and sanitize kitchen tools, utensils, and equipment.

Dispose of waste properly and maintain overall kitchen cleanliness.

Team Support

Assist co-workers during peak hours.

Follow instructions from supervisors and cooperate with team members.

Support other areas of operations when needed.