Kitchen Crew

Key Responsibilities

• Food Preparation & Cooking:

  • Prepare fresh ingredients daily (chopping, washing, portioning, and prepping sauces).
  • Cook and present dishes according to standard recipes, presentation guidelines, and quality standards.
  • Manage your station efficiently during high-volume peak hours to ensure fast ticket times.

• Kitchen Hygiene & Station Cleanliness:

  • Manage station cleanliness: Keep your immediate prep and cooking area sanitized, organized, and clear of clutter.
  • Manage kitchen cleanliness: Assist in overall deep cleaning, washing kitchen utensils/equipment, and ensuring garbage is disposed of properly.
  • Maintain strict compliance with food safety, health, and hygiene regulations.

• Inventory & Stock Control:

  • Monitor stock levels at your station and report shortages to the kitchen leader.
  • Ensure proper rotation of ingredients using the FIFO (First-In, First-Out) method to minimize waste.

Requirements

• Experience: Previous experience in a commercial kitchen, restaurant, or cafe is an advantage, but fresh culinary graduates or beginners with a strong passion for cooking are highly welcome (on-the-job training provided!).
• Skills: Basic knife skills and the ability to follow recipes accurately.
• Attributes: A strong sense of urgency, stamina to stand for long shifts, and a great team player mindset.
• Vaccination/Health: Must have valid Typhoid vaccination (or be willing to get one before starting).
• Availability: Ability to work flexible shifts, including weekends and public holidays.

What We Offer (Benefits)

• EPF, SOCSO, and EIS contributions.

• Complimentary staff meals and uniform.

• A positive, teamwork-driven kitchen culture—no toxic shouting matches here!