Kitchen Crew

Company: The Warehouse 1957 Café
Location: 183 jalan merdeka Taiping, Perak

Job Responsibilities

• Prepare ingredients for daily kitchen operations.
• Assist in food preparation and cooking according to company recipes and standards.
• Ensure food is prepared and served in a timely manner.
• Maintain cleanliness and hygiene of the kitchen, equipment, and workstations.
• Wash kitchen utensils, cookware, and food preparation equipment.
• Store ingredients properly and monitor stock levels.
• Follow food safety, hygiene, and sanitation standards at all times.
• Assist with receiving and organising kitchen supplies.
• Work closely with the kitchen team to ensure smooth daily operations.
• Perform other duties assigned by the Head Chef or management.

Job Requirements

• Positive attitude and willing to learn.
• Honest, hardworking, and responsible.
• Able to work efficiently in a fast-paced environment.
• Good teamwork and communication skills.
• Able to stand for long hours and perform physical work.
• Willing to work shifts, weekends, and public holidays.
• Previous kitchen experience is an advantage, but not required.
• Training will be provided for candidates with no experience.

Benefits

• Competitive salary (based on experience and performance).
• Incentive
• EPF, SOCSO & EIS.
• Annual Leave & Medical Leave.
• Staff meal provided.
• Training and career development opportunities.
• Friendly and supportive working environment.

If you are passionate about food, enjoy working in a team, and are eager to learn, we'd love to hear from you.

Apply now and join The Warehouse 1957 Café