Kitchen Crew

Overview

Join our dynamic culinary team as a Kitchen Crew member and become a vital part of delivering exceptional dining experiences! This energetic role is perfect for passionate food enthusiasts eager to showcase their culinary skills, support food preparation, and ensure smooth kitchen operations. Whether you're experienced in food handling or just starting your culinary journey, you'll find a vibrant environment that values teamwork, safety, and high-quality service. Paid positions available, offering an exciting opportunity to grow your skills in a fast-paced, food industry setting.

Duties

• Assist in food preparation by following recipes and adhering to food safety standards to produce high-quality dishes efficiently
• Operate kitchen equipment such as grills, ovens, poachers, braising units, and other appliances safely and effectively
• Maintain cleanliness and sanitation by following proper sanitizing procedures to ensure a safe kitchen environment
• Support menu planning efforts by preparing ingredients and assisting with meal assembly for various service styles including catering.
• Handle food with care, ensuring proper food safety management and hygiene practices during all stages of food handling and production
• Contribute to high-volume production by managing multiple tasks simultaneously while maintaining quality standards
• Follow recipe adherence closely to ensure consistency in taste, presentation, and portion control

Requirements

• Previous experience in dietary aide roles or food service environments preferred; experience in fine dining or catering is a plus
• Strong knowledge of food safety sanitizing procedures, food handling, and kitchen safety protocols
• Proficiency operating kitchen equipment including grills, ovens, knives, and other culinary tools
• Experience with menu planning and food production processes within the food industry or restaurant settings
• Familiarity with high-volume production environments are highly desirable
• Ability to work efficiently under pressure while maintaining attention to detail and recipe adherenceJoin us to elevate your culinary career! We’re committed to fostering a supportive environment where your skills grow alongside our commitment to excellence. If you’re passionate about food safety, enjoy working in a fast-paced setting, and thrive on teamwork, we want to hear from you!

Pay: $17.23 - $18.00 per hour

Expected hours: 15.0 – 25.0 per week

Work Location: In person