Kitchen Crew

Royal Host

is a Japanese Western-style restaurant renowned for its meticulous selection of ingredients and heartfelt service, know as Omotenashi.

The company's vision is to extend its legacy of quality dining experience beyond Japan and become a globally beloved restaurant chain.

As a Kitchen Crew at Royal Host, you will work closely with the Head Chef and Management team.

Your role will involve assisting in overseeing the Kitchen operations, ensuring adherence to quality standards, contributing to menu development, and fostering a culture of teamwork and culinary excellence.

Responsibilities and Duties:
Prepare and cook a variety of dishes according to restaurant recipes and standards

Ensure all food items are prepared in a timely, consistent, and visually appealing manner

Collaborate with the kitchen team to ensure efficient workflow and timely service

Communicate effectively with the server to ensure customer orders are fulfilled promptly

Comply with all health and safety regulations in the kitchen

Benefits:
Meal allowance

Attendance allowance

Annual Leaves

Staff discount

Uniform and shoes will be provided

Twice a year salary increment subject to work performance

Yearly bonus subject to work performance

Insurance and Medical Benefits

Working Hours:
5 days work week (44 hours per week)

Work Location:
Jewel Changi Airport

Takashimaya Shopping Centre

Wheelock Place

Founded in 1951, pioneering in Japanese Western restaurant that operates over 200 outlets in Japan. Royal Host Jewl Changi is our first oversea restaurant, and with our 2nd outlet located in Takayshimaya is on its way to

serve the nearby community and family.

A hospitality restaurant that will always be loved by the community, and to be ranked as favourite restaurant by every family member.