Kitchen Crew

Job Responsibilities:

1. Oversees food preparation activities by determining work priorities, assigning work and ensuring safe and sanitary conditions are maintained.
2. Prepares, seasons, cooks, fries and bakes food according to standard recipes, determining necessary production amounts; revises and/or alters daily menu/recipes if necessary.
3. Prepares food items for serving; carves portions of meat, fish and/or fowl for individual servings.
4. Measures, weighs and combines ingredients for quantity preparation of meats, vegetables, salads and beverages in accordance with established recipes; modifies recipes and/or production amounts.
5. Ensures that the workplace remains clean and tidy and the safety of consumable goods by always respecting HACCP regulations.
6. Respects the instructions and safety guidelines for the equipment used.

Job Requirements:

1. Minimum SPM holder, Vocational certificate or diploma in F&B and/or anyone eager to work in the sector regardless of their educational background, pending validation of their skills and motivation.
2. Can communicate well in English and Bahasa Melayu.
3. Good attitude and interpersonal skills.
4. Guest oriented, service minded and attention to quality.
5. Minimum 2 years working in kitchen operation involved preparation, cooking, cleaning & storing.
6. Possess food safety rules knowledge.