Kitchen Crew

At Dokebi Chicken, we're passionate about serving delicious Korean fried chicken and creating memorable dining experiences. Behind every great meal is a dedicated kitchen team—and we're looking for enthusiastic, hardworking, and reliable individuals to join us!

Whether you're beginning your culinary journey or already have kitchen experience, we'll provide the training and support you need to succeed.

Key Responsibilities

• Prepare ingredients and menu items according to Dokebi Chicken's recipes, quality standards, and Standard Operating Procedures (SOPs).
• Assist the Kitchen Supervisor with daily kitchen operations to ensure smooth and efficient service.
• Maintain a clean, organised, and well-stocked workstation throughout the shift.
• Work closely with the kitchen team to ensure food is prepared accurately, consistently, and served on time.
• Follow food safety, hygiene, cleanliness, and sanitation standards at all times.
• Monitor ingredient freshness and practise First-In, First-Out (FIFO) stock rotation.
• Report low-stock, damaged, or expired ingredients promptly.
• Receive, store, and organise kitchen supplies and deliveries properly.
• Perform routine cleaning of kitchen equipment and work areas.
• Report equipment or maintenance issues to the Kitchen Supervisor or Restaurant Manager.
• Support the team in improving kitchen efficiency while maintaining food quality and consistency.
• Perform other kitchen duties as assigned by the Kitchen Supervisor or Restaurant Manager.

Requirements

• Positive attitude with a willingness to learn.
• Responsible, reliable, and committed to maintaining food quality.
• Good teamwork and communication skills.
• Able to work efficiently in a fast-paced kitchen environment.
• Able to multitask while maintaining attention to detail.
• Willing to work shifts, weekends, and public holidays.
• Physically fit and comfortable working in a busy kitchen environment.
• Previous F&B or kitchen experience is an advantage but not required.

We Welcome:-

• Fresh graduates
• Internship students
• Hospitality and culinary professionals
• Former cabin crew
• Candidates with F&B, kitchen, retail, or customer service experience
• Anyone with a passion for cooking and learning new skills

Apply today and become part of the Dokebi Chicken family!

Job Types: Full-time, Part-time, Temporary, Internship, Contract, New-Grad

Pay: RM7.50 - RM8.00 per hour

Ability to commute/relocate:

• Cyberjaya: Reliably commute or planning to relocate before starting work (Preferred)

Work Location: In person