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Kitchen Crew

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Onsite

Kitchen Crew

Merriberri Sdn. Bhd.

Kitchen Crew

22 days ago

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Important information


Contract type:

Permanent

Location:

Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia

Work mode:

Onsite

Published on:

5 October 2026

What they need


Location: The Harmony, Old Klang Road

Job Summary

We are looking for an experienced and reliable Kitchen Crew member to join our team. In this role, you will work hand-in-hand with our Chef de Partie and one other crew member to ensure smooth daily operations. We need a strong team player who already understands kitchen workflows, can take directions well, and is ready to collaborate closely to maintain high food quality and fast service.

Key Responsibilities

  • Team Collaboration: Work closely with the Chef de Partie and fellow crew member to coordinate tasks and maintain a smooth kitchen flow.
  • Food Preparation: Handle daily mise en place independently, including washing, chopping, prepping ingredients, and portioning.
  • Cooking Assistance: Support the Chef de Partie during peak service hours by cooking, plating, and assembling cafe menu items to standard.
  • Kitchen Upkeep: Maintain a clean, sanitary, and highly organize workstation; assist with washing equipment and closing down the kitchen.
  • Inventory & Stock: Assist the team in receiving deliveries, inspecting ingredients, and organizing stock using first-in, first-out (FIFO) rules.

Requirements

  • Experience: Minimum 1 year of continuous experience working in a cafe or restaurant kitchen.
  • Teamwork Skills: Strong ability to work collaboratively, take instructions from the Chef de Partie, and support your teammates under pressure.
  • Technical Skills: Confident knife skills, basic cooking knowledge, and a solid understanding of kitchen safety and hygiene.
  • Certifications: Valid Food Handler Certificate (Sijil Pengendali Makanan) and typhoid vaccination are mandatory.
  • Attitude: Punctual, responsible, energetic, and takes pride in food consistency.
  • Availability: Must be able to work weekends, public holidays, and early morning opening shifts.
  • Language: Able to communicate in basic English.

What we offer:

  • KWSP, SOCSO & EIS
  • 9-hour workday, 1 rest day per week
  • OT pay available
  • Performance bonus & incentives (based on performance)
  • Annual Leave, allowances & other staff benefits

Pay: Up to RM2,800.00 per month

Benefits:

  • Meal provided
  • Opportunities for promotion
  • Professional development

Application Question(s):

  • Are you a Malaysian citizen? If not, do you have a valid work permit that allows you to work in Malaysia?

Experience:

  • cafe/restaurant kitchen helper, dishwasher, or steward: 1 year (Required)

Work Location: In person

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