Kitchen Crew

KITCHEN CREW

SATÉTORI | Bangunan Ka Yin, Petaling Street, Kuala Lumpur

WHO ARE WE?

Satétori is a modern Malaysian satay fusion restaurant that brings together the bold flavours of Malaysian cuisine with the fun, energetic style of Japanese yakitori.

We are reimagining satay for a new generation from classic chicken, beef and lamb satay to seafood, vegetables and creative skewers, paired with our own signature sauces and flavours.

Our goal is simple: make satay exciting, modern and relevant again.

We are a new and growing restaurant, and we’re looking for passionate people who want to be part of the journey from the beginning.

THE ROLE

As a Kitchen Crew / Grill & Skewer Cook, you will be an important part of the Satétori kitchen team.

You will be responsible for preparing ingredients, assembling skewers, grilling and cooking food, preparing sauces and ensuring every dish served meets Satétori’s standards.

This is a hands-on role. You will work closely with the Kitchen Supervisor and restaurant team to ensure smooth kitchen operations during both preparation and service.

Most importantly, we’re looking for someone who is willing to learn, hardworking and takes pride in their food.

KEY RESPONSIBILITIES

Food Preparation

• Prepare chicken, beef, lamb, seafood and vegetables according to Satétori’s standards.
• Prepare and assemble skewers consistently in the correct portion and presentation.
• Prepare marinades, sauces, glazes and other kitchen ingredients.
• Perform daily mise en place before service.
• Ensure ingredients are fresh, properly stored and labelled.
• Follow FIFO and proper food storage procedures.

Grill & Cooking

• Operate griller and other kitchen equipment safely.
• Grill skewers according to the required cooking time and temperature.
• Maintain consistent texture, doneness, flavour and presentation.
• Apply sauces and glazes correctly during the grilling process.
• Monitor food quality throughout service.
• Communicate with the kitchen team when orders are delayed or ingredients are running low.

Kitchen Operations

• Maintain cleanliness and hygiene throughout the kitchen.
• Clean cooking equipment, workstations and utensils.
• Follow food safety and cross-contamination procedures.
• Assist with receiving and checking ingredients.
• Assist with stock counting and inventory when required.
• Minimise food wastage and use ingredients responsibly.
• Support other kitchen stations when required.

Teamwork

• Work closely with the Kitchen Supervisor, Service Crew and Restaurant Manager.
• Communicate clearly with team members during busy service periods.
• Follow recipes, SOPs and instructions accurately.
• Maintain a positive and respectful attitude towards the team.
• Be willing to learn and take on additional responsibilities as the restaurant grows.

WHAT WE’RE LOOKING FOR

We are looking for someone who:

• Is enthueastic, hardworking, responsible and reliable.
• Has a positive attitude and good working character.
• Takes pride in keeping the kitchen clean and organised.
• Is willing to learn new cooking techniques and Satétori’s recipes.
• Can work well under pressure during busy periods.
• Pays attention to detail.
• Can follow instructions and SOPs.
• Is comfortable working as part of a team.
• Is willing to work shifts, weekends and public holidays.
• Has a genuine interest in food and cooking.

Experience is a PLUS, but attitude matters more.

Previous experience in a restaurant, BBQ, grill, satay, yakitori or kitchen environment is an advantage.

No extensive experience? That’s okay. If you have the right attitude, we’re willing to train you.

OKU is welcome too.

WHAT WE OFFER

Competitive Income

Basic salary from RM2,000 to RM3,000, depending on experience and suitability.

Potential monthly income can increase with approved overtime and applicable allowances.

Training & Development

Learn practical skills in:

• Satay and skewer preparation
• Grilling
• Sauce and marinade preparation
• Food preparation
• Kitchen operations
• Food safety and hygiene
• Restaurant SOPs

Opportunity to Grow

Satétori is a new brand with big ambitions.

As we grow, there will be opportunities to take on greater responsibilities and progress into positions such as:

Kitchen Crew → Senior Kitchen Crew → Kitchen Supervisor → Head of Kitchen

We want to grow our people together with the brand.

Be Part of Something New

You won’t just be joining another restaurant.

You’ll be joining the early team of a Malaysian food brand that aims to make satay exciting, modern and relevant to a new generation.

Your ideas, attitude and contribution can make a real difference.

📍 JOB DETAILS

Position: Kitchen Crew / Grill & Skewer Cook

Location: Satétori, Bangunan Ka Yin, Petaling Street, Kuala Lumpur

Employment Type: Full-Time

Salary: From RM2,000+ depending on experience

Working Hours: Shift-based, according to restaurant operating requirements

Working Days: 6 days per week, according to roster

Rest Day: 1 day per week

Overtime: Paid according to applicable Malaysian employment laws

IF YOU THINK YOU’RE THE RIGHT PERSON…

If you are hungry to learn, love food, enjoy working with a team and want to be part of a new Malaysian food brand, we’d love to hear from you.

Come join Satétori and let’s put a new spin on satay together. 🔥

Apply Now

WhatsApp at: +601159343493