Kitchen Crew

Position Summary

The Kitchen Staff is responsible for assisting with food preparation, maintaining cleanliness and hygiene standards in the kitchen, and supports in daily kitchen operations. This role plays a key part in ensuring meals are prepared efficiently and safely.

Core Responsibilities

Ø Food Preparations- Assist in basic food prep (washing, chopping, peeling, portioning ingredients)- Follow recipes and instructions from kitchen supervisors.

Ø Cleaning and Sanitation- Clean kitchen equipment, utensils and work areas.- Wash dishes, pots and pans manually.- Follow proper hygiene and food safety guidelines at all times.- Take out kitchen garbage and clean bins regularly.

Ø Stocks and Supplies- Receive, unpack and store food deliveries properly.- Check food inventory and report shortages or expired items.- Rotate stock (FIFO - First In, First Out) to maintain freshness.

Ø Kitchen Supports- Provide support during busy service periods.- Plate food items neatly and according to instructions.- Refills supplies and ingredients as needed on the line.

Ø Compliance and Safety- Adhere to all health, safety and food hygiene regulations.- Wear appropriate PPE (Aprons, hairnet, gloves, etc.)- Report any equipment faults or hazards immediately.

Pay: From Php15,600.00 per month

Work Location: In person