Kitchen Crew

Key Responsibilities（主要职责）：

• Assist with daily food preparation, including washing, cutting, portioning and basic cooking
• Prepare and cook food according to recipes, portion standards and food safety requirements
• Ensure food quality, presentation and consistency are maintained
• Assist with receiving, checking and storing food supplies and ingredients
• Maintain cleanliness and hygiene of the kitchen, equipment, utensils and work areas
• Monitor food stock levels and inform the supervisor when supplies are running low
• Follow proper food handling, storage and temperature-control procedures
• Minimise food wastage and maintain proper portion control
• Assist with opening and closing kitchen duties
• Support the kitchen team during peak hours and busy periods
• Comply with company policies, workplace safety requirements and food hygiene regulations
• Perform other kitchen-related duties as assigned by the Supervisor or Management

Requirements（任职要求）：

• Able to work in a fast-paced environment
  能适应快节奏工作环境
• Responsible, positive attitude, and willing to learn
  具责任感、态度良好并愿意学习
• Basic communication and customer service skills
  具备基本沟通及服务意识
• Able to handle simple cashiering tasks
  能处理基本收银工作

Apply Now!