Kitchen Crew

Location: George Town, Penang

Salary: RM 2,000 – RM 2,500 (Based on experience)

Employment Type: Full-Time

Job Responsibilities:

• Take customer food and beverage orders accurately.
• Assist with basic food preparation, including washing, peeling, chopping, and organizing ingredients.
• Support the cooks and kitchen staff during daily operations.
• Maintain cleanliness, hygiene, and food safety standards across the kitchen and order-taking areas.
• Wash, sanitize, and store kitchen equipment, cookware, and tableware.
• Assist in receiving, checking, and organizing food supplies and inventory.

Requirements:

• Open to Malaysian Muslim.
• Prior experience in F&B, restaurants, or hotel kitchens is an added advantage (motivated entry-level candidates are welcome to apply).
• Reliable, hardworking, hygienic, and punctual.
• Ability to work effectively in a fast-paced team environment.
• Willing to work in shifts, including weekends and public holidays when required.

Benefits:

• EPF, SOCSO & EIS contributions
• Duty meals provided
• Annual leave and medical leave
• Career progression opportunities

Pay: RM2,000.00 - RM2,500.00 per month

Benefits:

• Additional leave
• Meal allowance
• Opportunities for promotion

Work Location: In person