KITCHEN CREW

1. Preparation of Food prior to opening (Vegetable cutting, peeling, washing)

2. Assisting kitchen staff to unload food supplies from delivery trucks.

3. Storing ingredients and food items according to food safety standards.

4. Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.

5. Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places.

6. Packing take-out orders as needed.

7. Removing garbage, replacing garbage bags, and washing garbage cans.

8. Mopping and sweeping the kitchen areas as required.

Job Types: Full-time, Fresh graduate

Pay: From RM1,700.00 per month

Benefits:

• Flexible schedule
• Free parking
• Maternity leave
• Meal provided
• Opportunities for promotion

Ability to commute/relocate:

• Bandar Sunway: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)

Education:

• STM/STPM (Preferred)

Experience:

• Kitchen Staff: 1 year (Preferred)

Work Location: In person