Kitchen Crew (Commis III)

1) Food Preparation

• Assist in the food preparation according to the standardized recipes and guidelines (SOP).
• Ensure all mise en place is prepared and completed for your assigned station under the guidance of the Commis 1 / Chef de Partie.
• Ensure the quality, freshness and consistency of the food.

2) Cooking Support

• Assist for cooking of menu items under the supervision of Senior Kitchen Team (Cook 1 & CDP)
• Follow standard recipe and standard operating procedures for cooking process and plating standard.

3) Stock Arrangement & Inventory

• Assist in organizing and arrange stock and ingredients based on FIFO (First-In-First Out) under the supervision of Senior Kitchen Team (Cook 1 & CDP)
• Follow proper food handling procedures, including proper storage and labeling.
• Assist with receiving and storing deliveries, ensuring quality and accuracy.

4) Hygiene and Cleanliness

• Maintain high standard of cleanliness, hygiene and organization of the kitchen, workstations and storage area.
• Wash dishes, utensils and kitchen equipment thoroughly and efficiently.
• Follow standard operating procedures and hygiene regulations at all times.
• Follow thru the arrangement for housekeeping, sanitation and cleaning schedule for each section and the standard procedures.
• Assist in opening and closing duties, including cleaning and restocking
• Take out trash and follow proper waste disposal procedures.

5) Health and Safety Standard

• Follow all safety guidelines, include proper handling of equipment and adherence to hygiene standard.
• Uphold food safety and sanitation standards as per local authority food safety regulations.
• Follow food safety guidelines for handling & cooking

6) Communication and Team Work

• Communicate effectively and respectfully with all kitchen and service team to ensure smooth kitchen operation
• Support the team during busy service periods with flexibility and a can-do attitude.
• Take direction well and be proactive in anticipating the needs of the team.

Requirements:

• Passion for cooking and eagerness to grow in the culinary field.
• Understanding of cooking techniques, a plus for Commis 2
• Ability to work in fast-paced environment and follow instruction precisely.
• Ability to communicate clearly with the team members.
• Team-oriented with willingness to learn and improve.
• Physical stamina and ability to stand for long periods.
• Be punctual, dependable, and demonstrate a positive attitude.
• Flexibility to work shifts, including evenings, closing shift, weekends and holidays.

Job Types: Full-time, Part-time, Permanent, Internship, Fresh graduate

Pay: RM2,200.00 - RM2,500.00 per month

Benefits:

• Maternity leave
• Opportunities for promotion
• Parental leave
• Professional development

Work Location: In person