Kitchen Crew (Damansara Perdana)

Important Note: This Kitchen Crew will be based at our F&B central Kitchen located at Jaya Grocer Damansara Perdana.

About Jaya Grocer

Jaya Grocer is an affiliate of Grab, Southeast Asia’s leading superapp. To bring the convenience of on-demand grocery delivery to more consumers in Malaysia, we are dedicated towards building a strong team that is aligned with our goals. At Jaya Grocer, team collaboration and dedication is what we require to deliver quality products and service to our consumers and customers.

Our Vision:

Our goal is to become the leading online-to-offline (O2O) retailer, leveraging our omnichannel strength to provide our customers with a rewarding, fulfilling, and exciting experience. Our goal is for customers to say “I can get what I want whenever I need it”. We aim to achieve this through offering high-quality yet affordable goods, expanding our culinary footprint with our own curated F&B concepts, facilitating seamless cashless checkouts, driving loyalty membership via GrabCoins, and introducing our private label with "Grab Signatures."

Our Mission:

●        Provide a diverse variety of High Quality and Fresh Produce

●        Offer attractive Best Value Pricing

●        Ensure customers have the Best Shopping Experience

●        To grow the business through successful Collaboration and Partnerships

●        Practice the Values of Jaya Grocer every single day

Our Values:

●        Teamwork

●        Trust

●        Integrity

●        Customer Satisfaction

●        Growth

These Values form the foundation of our organisation and should be lived by each of us, as they are a part of our DNA. So, if you fit the profile and are able to contribute towards our goals, join us!

Get to know the role:

Execute daily kitchen operations - from food preparation and maintaining strict hygiene standards to ensuring every dish served meets our high-quality benchmarks. Working closely with the Outlet Leader and Managers, you will play a vital role in delivering a seamless, delicious, and exciting dining experience to our customers.

Key Responsibilities:

1.   Kitchen Operations

●      Execute daily kitchen operations following SOP

●      Ensure smooth workflow and coordination between stations

●      Maintain fast and consistent food production

2.   Food Quality & Consistency

●      Ensure all food meets brand standards & SOP

●      Maintain consistency in taste, portion, and presentation

●      Conduct daily quality check

3.   Speed of Service

●      Ensure food is served within target timing

●      Identify and report bottlenecks in kitchen flow

4.   Inventory Control

●      Control wastage, stock usage, and portioning

●      Monitor daily inventory & ordering

6.   Hygiene & Safety

●      Ensure kitchen complies with Brands Hygiene Standard

●      Maintain cleanliness and proper food handling

●      Ensure personal grooming is up to company standards

You should have:

●        Minimum of 1 year of experience as kitchen staff in a fast-paced, high-traffic cafe/restaurant, or food production environment, though passionate fresh candidates are highly encouraged to apply.

●        Understanding of Food Safety and Operation compliance.

●        Excellent communication and interpersonal skills, with the ability to collaborate effectively with cross-functional teams - operations, executives, and suppliers

●        Ability to travel to different regional locations as required.

●        Hands-on, capability in following SOP while open to new menu ideals and suggestions

●        Flexibility to work irregular hours, including weekends and holidays, depending on operational needs.

●        Strong commitment to quality and operational excellence, with a focus on achieving results and meeting KPIs.