Kitchen Crew Member

Schedule: Tuesday thru Saturday (6-8 hours per day)

Days/Hours: Tues.-Thurs. 11 am-7:30 pm | Fri. 5 am-1:30 pm | Sat. 6 am-2:30 pm| Paid training will be Mon. thru Fri. from 5 am to 1:30 pm for 2 weeks upon hire.

Start Date: ASAP
Pay Rate: $20-22.00 per hour/DOE

We are seeking a reliable and motivated individual to join our team as a Team Leader in our kitchen. The ideal candidate must have a minimum of 3 years of relevant experience, be a self-starter, and be able to work with minimal supervision.

Requirements:

• Ability to lift, move, and carry up to 50 lbs
• Strong work ethic and punctuality
• Comfortable working independently and taking initiative

Education & Experience

· High school diploma or equivalent certificate; Must have a valid California Food Handler's Certification

· Must be 21 years of age or older

· Detail-oriented & experienced in kitchen inventory management, with a strong ability to track stock levels, rotate products, and maintain accurate records to support efficient kitchen operations

· Skilled in monitoring usage patterns and coordinating with suppliers to ensure timely replenishment of inventory

· Reliable, organized, and knowledgeable about food safety & proper storage procedures

· A flexible schedule and a willingness to cover open shifts if needed

· Bilingual in English/Spanish is a plus

· Ability to read and follow instructions, recipes, menus, and food labels correctly

· Previous experience with food preparation is required

Essential Functions

· Must live within 10-15 miles of our kitchen (90031)

· Support the mission, vision, and culture of the organization through positive communication with team members

· Must be able to follow instructions, practice good communication, and remain calm and focused in a fast-paced environment

· Able to take direction from the Head Cook and work closely with all team members

· Perform food preparation activities such as assembly of food deliveries on schedule, while maintaining regular attendance

· Will assist in receiving and rotating inventory and quality controls

· Follow standard precaution procedures and all safe workplace measures

· Contribute to team effort by being flexible in work assignments and furnishing support where necessary

· Read, interpret, and follow production sheets and menus

· Safely operate all kitchen equipment

· Will clean and sanitize workspace and cooking utensils

· Will assist in checking food orders against menus

· This position will report to the Head Cook

• Resumes/qualifications should be sent to: [email protected]

Job Type: Full-time

Pay: $20.00 - $22.00 per hour

Work Location: In person