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Kitchen Crew Member

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Onsite

Kitchen Crew Member

Victoria Harbour

Kitchen Crew Member

Skills

Inventory Management

16 days ago

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Important information


Contract type:

Permanent, Part time

Salary:

$41,600 – $45,760 / year

Location:

New York, NY, USA

Work mode:

Onsite

Published on:

10 October 2026

What they need


Overview

Join our newly launched Chinese style fast food restaurant as a Kitchen Crew Member and become a vital part of delivering great service! In this energetic role, you will assist in food preparation, ensure food safety standards are upheld, and support the smooth operation of our busy kitchen. Your enthusiasm and attention to detail will help create delicious meals that delight our guests and uphold our commitment to quality. This paid position offers an exciting opportunity to develop your skills in a fast-paced environment where teamwork and passion for food are celebrated.

Responsibilities

  • Assist in food preparation including chopping, mixing, and assembling ingredients according to established recipes and standards
  • Operate kitchen equipment safely and efficiently, including grills, ovens, poaching stations, braising pans, and food production machinery
  • Follow strict food safety sanitizing procedures to maintain a clean and hygienic work environment
  • Support menu planning efforts by preparing ingredients for various dishes and ensuring consistency in presentation and taste
  • Handle food with care, adhering to proper food handling techniques to prevent contamination
  • Maintain accurate records of food production activities and assist with inventory management as needed

Experience

  • Prior experience in dietary aide roles or dietary department settings is highly desirable
  • Proven food service experience in restaurant or catering environments, especially with high-volume kitchens
  • Strong knowledge of culinary techniques such as grilling, braising, poaching, and recipe adherence
  • Demonstrated ability to operate kitchen equipment safely and efficiently
  • Experience with food safety management practices and sanitizing procedures
  • Skilled in knife handling, food preparation, and meal assembly with attention to detail
  • Familiarity with food industry standards for quality control and food safety regulations

Pay: $20.00 - $22.00 per hour

Expected hours: 20.0 – 40.0 per week

Work Location: In person

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