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Kitchen Crew members, team leaders and Supervisors

Exclusive opportunity

Onsite

Kitchen Crew members, team leaders and Supervisors

Needo

Kitchen Crew members, team leaders and Supervisors

Skills

Inventory ManagementCompliance

3 months ago

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Important information


Contract type:

Permanent

Salary:

NZ$48,000 – NZ$56,000 / year

Location:

Auckland, New Zealand

Work mode:

Onsite

Published on:

8 August 2026

What they need


About the role

Needo is seeking enthusiastic and dedicated Crew members, team leaders and Supervisors to join our dynamic hospitality team at Auckland Airport & City branches. These are full-time positions offering an exciting opportunity to work in a fast-paced kitchen environment serving thousands of passengers and travellers daily. Whether you are joining as a Kitchen Crew member, stepping into a team leader role, or taking on a supervisory position, you will be instrumental in delivering high-quality food preparation and exceptional service standards. Your contributions will directly impact the dining experience of our guests and the reputation of our operation.

Key responsibilities

  • Prepare and cook food items according to recipes, portion sizes and presentation standards, maintaining consistency and quality
  • Maintain high standards of food hygiene, safety and cleanliness in the kitchen, including proper storage and handling of ingredients
  • Provide excellent customer service
  • Work efficiently during peak service periods to meet customer demand and service times
  • Collaborate with team members to ensure smooth kitchen operations and timely food delivery
  • For team leaders: Coordinate staff activities, allocate tasks and ensure team members follow procedures and standards
  • For supervisors: Oversee store operations, monitor performance and ensure compliance with health and safety regulations
  • Respond to customer feedback and address any food-related concerns professionally
  • Stock management, ordering supplies and maintaining inventory records as required
  • Participate in ongoing training to develop culinary skills and product knowledge

What we're looking for

  • Experience working in a busy restaurant/fast causal dinning environment

  • For Crew members: Basic food preparation skills and ability to follow recipes and instructions accurately

  • For team leaders and supervisors: Proven experience in a leadership or supervisory role within hospitality environment

  • Strong understanding of food safety and hygiene standards, with current food safety qualifications preferred

  • Excellent teamwork and communication skills with a positive attitude

  • Ability to work under pressure and multitask during peak service periods

  • For supervisors: Strong organisational and people management skills, with the ability to motivate and develop team members

  • Flexibility to work various shifts, including early mornings, evenings and weekends as required by airport operations

  • Reliability and punctuality are essential for this role

About us

Needo is fast causal pasta & pizza specialist in delivering fresh, high quality pasta and pizza in a casual, welcoming setting.

Apply now

If you are passionate about food preparation, thrive in a dynamic team environment, and are ready to contribute to an exciting hospitality operation at Auckland Airport, we would love to hear from you. Please submit your CV and a cover letter outlining your relevant experience and why you would be an excellent fit for this role.

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