Kitchen Crew | MAPLE GROVE

1. Prepares the materials, food and non-food, following the opening kitchen procedures and

product standards.

2. Prepares the products following the standard procedures.

3. Executes the closing procedures.

4. Executes the cleanliness and sanitation procedures inside the kitchen, stockroom, gas

area, and other store premises at all times.

5. Assists in receiving the stocks from suppliers by doing proper counting of items, products

and non-products.

6. Transports received stocks from receiving area to stockroom.

7. Organizes stocks in the stockroom following the standard stocking procedures.

8. Performs other duties as assigned by Immediate Superior.

Job Types: Full-time, Permanent, Fresh graduate

Benefits:

• Flextime
• Life insurance
• Paid training
• Promotion to permanent employee

Work Location: In person