Kitchen Crew (Part-Timer) (Gilmore/Rempapa)

• Setting up work, station, preparation of raw materials and execution of food menu items during operations
• Assist with daily tasks and assignments
• Receiving and storing of produce and ingredients in accordance with the restaurant's best practices
• Product labelling and storage inventory of items received as well as monitoring stock levels
• Sterilize all kitchen equipment as well as workstation at the end of the shift
• To study the recipe card of menu items belonging to the station assigned and ensuring the necessary equipment and materials are constantly available
• Ensure that the station in the kitchen is kept sanitized and orderly
• Continuously train in advance cooking techniques and expose to unfamiliar produce and ingredients
• To execute and cook with perfection according to the Executive Chef's recipes and specifications
• Prepare given menus in collaboration with the restaurant team
• Any other duties as assigned by the management or your manager

Requirements

• Prior work experience in food preparation
• Familiar with basic cooking methods and techniques
• Ability to multitask and prioritize tasks assigned