Kitchen Crew (Sushi Chef & Commis)

Introducing SoYi, the newest modern Japanese dining and stylish bar concept under the SOICHIRO Group, offering a dining experience that combines traditional Japanese culinary philosophy with contemporary creativity. SoYi presents an elevated interpretation of Japanese cuisine through carefully selected ingredients, refined techniques, and innovative presentations designed for guests seeking a sophisticated and memorable dining journey.

With a focus on quality, craftsmanship, and attention to detail, SoYi delivers an upscale restaurant experience that blends authentic Japanese flavors with modern culinary approaches. Every element, from the menu composition to the ambiance and service standards, is thoughtfully designed to create an exclusive and refined atmosphere suitable for discerning guests.

RIGHT NOW, WE ARE HIRING: SUSHI CHEF & COMMIS CHEF

1. SUSHI CHEF

Job Descriptions:

• Prepare and produce various sushi items according to established recipes, techniques, and presentation standards.
• Ensure the quality, freshness, and proper handling of raw materials, especially seafood and sushi ingredients.
• Perform sushi preparation including cutting, portioning, seasoning, and plating according to Japanese culinary standards.
• Maintain consistency in food quality, taste, texture, and ap-pearance.
• Ensure proper storage and handling of ingredients to maintain freshness and minimize waste.
• Maintain cleanliness, organization, and hygiene standards at the sushi station.
• Follow food safety, sanitation procedures, and company operational standards.
• Support smooth kitchen operations during preparation and service periods.
• Assist in monitoring ingredient availability and communicate stock requirements to the superior.
• Maintain a professional working environment and collaborate effectively with the kitchen team.

Qualifications:

• Minimum Vocational High School diploma, preferably in Culinary Arts, Hospitality, or related fields.
• Minimum 2 years of experience as a Sushi Chef or similar position within a professional Japanese restaurant or fine dining environment.
• Experience working in reputable restaurants, fine dining restaurants, or luxury hospitality environments is preferred.
• Good knowledge of Japanese cuisine, sushi preparation techniques, food handling, and kitchen operations.
• Knowledge of food hygiene and food safety standards.
• Strong attention to detail with commitment to maintaining high-quality standards.
• Able to work effectively in a fast-paced kitchen environment.
• Disciplined, reliable, and able to work well within a team.
• Able to work shifts, weekends, and public holidays.
• English communication skill is preferred.

2. COMMIS CHEF

Job Descriptions:

• Assist superior and kitchen team members with daily food preparation activities.
• Prepare ingredients and dishes according to established recipes and presentation standards.
• Assist in food preparation processes while maintaining consistency in quality and portion control.
• Ensure assigned kitchen stations are clean, organized, and ready before, during, and after service.
• Follow food hygiene, sanitation, and safety procedures at all times.
• Properly store and handle ingredients to maintain freshness and minimize waste.
• Support kitchen operations during preparation and service periods.
• Assist senior chefs in maintaining smooth workflow and operational efficiency.
• Maintain proper use and care of kitchen equipment and utensils.
• Perform other kitchen-related duties as assigned by superior.

Qualifications:

• Minimum Vocational High School diploma, preferably in Culinary Arts, Hospitality, or related fields.
• Minimum 1 year of experience as Commis Chef or similar position within a professional kitchen environment.
• Experience in fine dining restaurants, reputable restaurants, steakhouse, or luxury hospitality environments is preferred.
• Basic knowledge of food preparation, kitchen operations, hygiene, and food safety standards.
• Knowledge of Japanese cuisine or sushi preparation is a plus.
• Strong attention to detail and willingness to learn.
• Able to work effectively in a fast-paced environment.
• Disciplined, reliable, and able to work well within a team.
• Willing to work shifts, weekends, and public holidays.
• English communication skill is preferred.

Note: The position applied for may be adjusted based on the candidate’s qualifications, experience, and suitability with the company’s operational requirements.