PAR TIME EVENING DISHWASHER - Join a great work environment where employees are treated with respect and fairness, join the Dishwashing PM team, must be available 3:00pm to close and must be available Saturday and Sundays, and work in a great professional kitchen enviornment.

Cleans food delivery, storage, and preparation areas; helps with receiving, storing and/or distributing of food and beverage products; cleans and maintains China, glassware, silverware, and cooking utensils.

Duties and Responsibilities:

• Responsible for the performance of the dish cleaning and related kitchen cleaning and sanitation duties, including but not limited to sweeping, mopping, and dishwasher breakdown and overall condition of the kitchen daily.
• May train new dish machine operators the methods of proper pre-scraping and pre-spray of all soiled dishes, pots, and pans, racking glassware and dishes, sorting silverware, and placing pots and pans in triple sink for washing.
• May ensure that all dish machine operators know how to set up dish machine, checking levels of all washing supplies, i.e., soap, rinse, etc.; advises Chef if any maintenance is needed for dish area equipment, or if chemicals are needed.
• Maintains a clean and safe work environment in the dish areas and kitchen.
• Assist in the collection of recycled kitchen refuse and properly disposes of items in trash compactor or recycling bins.
• Monthly cleaning of the kitchens and equipment such as hood cleaning or other special cleaning needs.

Performs other duties as assigned