Kitchen Equipment Technician

"Why work for Accor?

Guided by our purpose “Pioneering the Art of Responsible Hospitality, Connecting Cultures, with Heartfelt Care.” we empower every team member to bring their passion and creativity to life.

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

• Perform preventive maintenance on commercial kitchen equipment to minimize downtime.

• Diagnose and repair faults on cooking, refrigeration, dishwashing, and food preparation equipment.

• Maintain ovens, grills, fryers, steamers, combi ovens, refrigeration units, ice machines, and warewashing equipment.

• Inspect and maintain kitchen exhaust systems, fans, and grease filtration equipment.

• Troubleshoot electrical, mechanical, gas, and refrigeration-related issues.

• Assist with the installation, testing, and commissioning of new kitchen equipment.

• Respond promptly to kitchen equipment breakdowns to minimize disruption to operations.

• Coordinate with external contractors and equipment manufacturers for specialized repairs when required.

• Monitor gas systems, safety devices, and kitchen equipment to ensure safe operation.

• Ensure compliance with HACCP, health and safety, fire safety, and company engineering standards.

• Maintain accurate maintenance records, work orders, and equipment history using the CMMS system.

• Assist in managing spare parts inventory and maintenance supplies.

• Coordinate maintenance activities with the Kitchen team and Chief Engineer.

• Maintain a clean, safe, and organized work environment.

• Support banquet operations, special events, and other operational requirements as needed.

• Proven experience in kitchen equipment maintenance, building maintenance, or related technical field

• Strong technical knowledge of mechanical, electrical, and refrigeration systems

• Hands-on experience troubleshooting and repairing commercial kitchen appliances and equipment

• Relevant technical certifications (HVAC, electrical, appliance repair, or equivalent) preferred

• Excellent problem-solving and analytical skills with the ability to diagnose complex equipment issues

• Strong interpersonal and communication skills to collaborate effectively with kitchen staff and management

• Demonstrated reliability, responsibility, and commitment to maintaining high safety and compliance standards

• Proficiency in maintaining detailed maintenance records and documentation

• Physical capability to perform manual work, including lifting, bending, and working in various positions

• Time management skills with the ability to prioritize multiple tasks and respond to urgent repair requests

• Knowledge of food service industry standards and safety regulations

• Ability to work independently and as part of a collaborative team

• Flexible and adaptable approach to changing operational needs

Your team and working environment:

• At Accor, we are Heartists!  Are you ready to put your heart at the center of everything that you do? If so, then join our team of Heartists
• Every day, we look for opportunities to engage on a personal & meaningful way with our guests and each other.

We deliver heartfelt hospitality in an environment that is engaging, enthusiastic and professionally rewarding!

Our commitment to Diversity & Inclusion:

We are an inclusive company and what we really hope to achieve is to attract, recruit and promote diverse talent.