Kitchen Equipment Technician

Role: Kitchen Equipment Technician

Department: Projects
Location: Project Sites / Client Locations
Experience: 25 Years
Qualification: ITI / Diploma Electrical / Mechanical / RAC or relevant technical trade

Job Description

We are looking for a Kitchen Equipment Technician to join our Projects Team. The candidate will be responsible for installation, commissioning, servicing, troubleshooting, and maintenance of commercial kitchen equipment at project sites.

Key Responsibilities

• Install and commission commercial kitchen equipment.
• Carry out electrical, mechanical, plumbing, and gas connections as required.
• Troubleshoot and repair kitchen equipment breakdowns.
• Perform preventive and corrective maintenance.
• Handle equipment such as ovens, cooking equipment, dishwashers, refrigerators, freezers, mixers, grinders, exhaust systems, etc.
• Read basic equipment manuals, wiring diagrams, and installation drawings.
• Conduct testing and ensure proper functioning of equipment.
• Coordinate with Project Engineers and Site Supervisors.
• Attend client/site service requirements and resolve technical issues.
• Maintain service and installation records.
• Follow site safety and company procedures.

Required Skills

• Hands-on experience in commercial kitchen equipment.
• Basic electrical and mechanical knowledge.
• Good troubleshooting and problem-solving skills.
• Knowledge of refrigeration/gas equipment will be an added advantage.
• Ability to work at project sites and travel as required.
• Good communication and teamwork skills.

Preferred Experience

Experience in Hotels, Restaurants, Commercial Kitchens, Catering Equipment, Food Service Equipment, or Kitchen Equipment Project Companies will be preferred.

Candidates with relevant ITI/Diploma and strong technical skills are encouraged to apply.