N
ĂN VIET VIETNAMESE RESTAURANT (REAL FOOD PEOPLE SDN. BHD)
Kitchen Executive (Paradigm Mall)
2 months ago
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Important information
Contract type:
Permanent
Salary:
MYR 31,200 – MYR 36,000 / year
Location:
Petaling Jaya, Selangor, Malaysia
Work mode:
Onsite
Published on:
19 August 2026
What they need
Duties & Responsibilities:
- Learn about Vietnamese food.
- Rotate and master cooking stations: Standby, Salad, Noodle, Grill, Fry, and Stir Fry.
- Prepare ingredients and dishes in accordance with SOP, ensuring maximum freshness and quality.
Requirements:
- Able to work in a non-halal restaurant.
- F&B kitchen experience is preferred but not mandatory. Training will be provided.
- Able to communicate in English or Mandarin.
- Able to work shifts, weekends, and Public Holidays.
- Enjoys learning new things and working in fast paced environments.
Benefits:
- Career development and training opportunities
- Quarterly Profit Sharing
- Attractive bonus for high-performing staff
- Annual company incentive trip
- Hostel with free wifi provided for outstation staff
- 2 meals per day provided
- Strong work culture with quarterly team gathering and annual dinner
- Staff discounts
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