Kitchen Expediter

The Kitchen Expeditor is responsible for supporting Well Dunn Catering’s culinary department by packing and organizing food for delivery to off-premise events. The goal of the position is to ensure a high level of accuracy and quality in any food sent from the production kitchen to company events.

Responsibilities:

• Organize food in metal proofing cabinets and bakers racks as listed on the production order.
• Ensure the correct quantity and type of food items are sent to events as listed on the production order.
• Coordinate with food production stations regarding missing or incorrect items.
• Ensure all food is packaged correctly and in compliance with company HACCP plan.
• Assure adherence to all standards of food quality and presentation in conjunction with Well Dunn standards.
• Maintain good running order of Expeditor Station.
• Adhere to daily cleaning and organizational standards in both storage and production areas.

Requirements:

• Understanding of various cooking methods, ingredients, equipment, and procedures.
• Accuracy and speed in handling emergency situations and providing solutions.
• Working knowledge of various computer software programs (MS Office).
• Superior organizational skills and attention to detail.
• Strong interpersonal, and communication skill.
• Knowledge of Spanish is a plus.

Qualifications:

• High school diploma or GED required. Culinary training or associate degree in culinary arts preferred.
• Experience in off-premise catering or high volume production preferred.
• Current ServSafe Certification a plus.

Physical Requirements:

• Ability to bend, lift, push, pull and carry up to fifty (50) pounds.
• Ability to stand for extended periods of time.