Kitchen Expeditor

Job Title: Kitchen Expeditor
Location: Army Navy Country Club
Department: Culinary
Reports To: Restaurant Chef and Sous Chefs

About Army Navy Country Club:

Army Navy Country Club is a prestigious private, member-owned institution with a history dating back to 1924. Spanning 488 acres across two campuses located in Arlington and Fairfax, Virginia. The Club provides employees with opportunities to contribute to essential operations. As the Kitchen Expeditor at Army Navy Country Club, you will play a key role in delivering exceptional dining experiences for our members and guests.

Job Summary: Kitchen Expeditor

The Kitchen Expeditor is responsible for coordinating the flow of food from the kitchen to the dining room in a high-volume, upscale casual restaurant. This position ensures tickets are organized, accurate, timely, and properly presented before leaving the kitchen.

Key Responsibilities:

• Organize, monitor, and track kitchen tickets to maintain an efficient flow of service.
• Coordinate with chefs and kitchen staff to ensure orders are complete and accurate.
• Garnish and inspect dishes for proper presentation and quality.
• Run finished food to tables and assist the service team as needed.
• Prepare and replenish basic garnishes and perform minor food-prep tasks.
• Maintain a clean, organized, and efficient expo station.
• Communicate timing, special requests, and issues clearly with the kitchen and front-of-house teams.
• Follow all food safety, sanitation, and restaurant standards.

Qualifications:

• Restaurant experience is not required but is highly recommended.
• Understanding dietary restrictions including allergies, cross-contamination, and special requirements such as vegetarian, vegan, and pescatarian (ServSafe certified is a plus).
• Strong verbal and written communication skills for effective interaction with guests, members, and co-workers.
• Ability to work efficiently in a fast-paced, high-volume environment.
• Strong attention to detail and ability to manage multiple orders at once.
• Ability to work collaboratively with both culinary and front-of-house teams.
• Dependable, professional, and committed to providing excellent service.
• Basic knowledge of food safety and sanitation practices is preferred.
• The ability to conduct business in a professional manner via interpersonal communication within the culinary team as well as all other departments.

Compensation:

• $16–$18 per hour, depending on experience
• Full-time and part-time opportunities available

Physical Demands:

• Ability to stand and move for extended periods of time.
• Ability to lift up to 50 pounds.
• Ability to work in a fast-paced kitchen environment.

FT BENEFITS:
Army Navy Country Club places a strong emphasis on the well-being of its staff, offering comprehensive benefits designed to support a balanced and fulfilling career.

• Group Health, Dental, & Vision Insurance
• Club-Paid Life Insurance
• Voluntary Short-term & Long-term Disability
• Flexible Spending Accounts (Health & Dependent)
• Paid Time Off & Holiday Pay
• Employee Assistance Program
• 401(k) Retirement Program with Matching Contributions
• Complimentary Meals
• Club-sponsored Staff Events
• Five Star Employee Recognition Program
• Employee Appreciation Fund – A holiday gift to employees funded solely from voluntary contributions made by Members of the Club

Army Navy Country Club is an EEO

This job is a civilian position and does not require military service (including commission and enlistment)