Find a jobRecruiters

Kitchen expo/ Baker

Exclusive opportunity

Onsite

Kitchen expo/ Baker

THE PINK CHANDELIER

Kitchen expo/ Baker

12 days ago

Share this opportunity

Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.

Important information


Contract type:

Part time

Salary:

$39,000 – $41,080 / year

Location:

Tacoma, WA, USA

Work mode:

Onsite

Published on:

13 October 2026

What they need


Overview
We are seeking a skilled part-time expo & Baker to join our culinary team. The ideal candidate will have a professional background in baking and pastry arts, with the ability to create a variety of baked goods. This role requires speed, attention to detail, and a commitment to quality. As a Baker, you will play a key role in producing high-quality products that delight our customers. This person must maintain a positive attitude and work well with others. The ideal candidate must be able to work quickly and problem solve. The position is expected to maintain a clean & sanitary environment. Other duties include taking inventory, cleaning and food prep. Must have a pleasant attitude and willingness to learn and demonstrate a good work ethic. Must be available between the hours of 8am-4pm and weekends. Entry level position with a lot of potential for advancement in company.

Responsibilities

  • Prepare and bake a wide range of items including pastries, cakes, and cookies.
  • Decorate goods.
  • Follow recipes accurately to ensure consistency in taste and quality.
  • Maintain cleanliness and organization in the kitchen area, adhering to food safety standards.
  • Monitor inventory levels of baking supplies and ingredients, placing orders as necessary and ensuring sufficient supplies are present.
  • Collaborate with kitchen staff to coordinate production schedules and meet customer demands.
  • Experiment with new recipes and techniques to innovate our product offerings.

Skills

  • Proficient in various baking techniques and methods, including pastry creation and some level of decorating.
  • Strong culinary skills with experience in food handling and kitchen operations.
  • Ability to follow a recipe And tweak a recipe as needed.
  • Work efficiently in a fast-paced restaurant or catering environment.
  • Excellent knife skills for precise ingredient preparation.
  • Creative mindset with an eye for detail in presentation and flavor combinations.
  • Strong organizational skills to manage multiple tasks effectively while maintaining quality standards.

Join us as we create delightful baked goods that bring joy to our customers!

Pay: $18.75 - $19.75 per hour

Benefits:

  • Employee discount
  • Flexible schedule
  • Opportunities for advancement
  • Store discount

Work Location: In person

Other offers great for you!

These companies are also looking for great profiles

Sherpa Accompagnement

Responsable Qualité - Plasturgie / Injection

Permanent contract

Brie-Comte-Robert, France

Onsite

Skills

Quality Management SystemISO 9001IATF 16949ISO 13485Injection moldingPPAPFMEA8D

16 hours ago

Quick apply

Bloomays

RPO freelance - 3j/semaine - Paris

Freelance

Paris, France

Onsite

Top Recruiter

Skills

RecruitmentRPO Tech

8 hours ago

Quick apply

Anderson RH

EXPERT AWS- mise en conformité-sécurité-migration

Freelance

Paris, France

Hybrid

Skills

AWSCloud securityCloud governanceGRCCloud complianceInfrastructure migrationEXPERT AWS- mise en conformité-sécurité-migration anglais courant

4 hours ago

Quick apply

The best place to find your next move

© 2026. All Rights Reserved.

Talents

Find a job

Create a profile

Solutions and tools