Gochas Breakfast Bar - Lovejoy
Kitchen Expo
12 days ago
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Important information
Contract type:
Permanent
Salary:
$29,120 – $33,280 / year
Location:
Jonesboro, GA, USA
Work mode:
Onsite
Published on:
9 October 2026
What they need
Overview
Join our dynamic culinary team as a Kitchen Expo, where your energy and organizational skills will keep our kitchen running smoothly and efficiently. In this vital role, you’ll serve as the bridge between the kitchen staff and front-of-house service, ensuring that food is prepared, plated, and delivered with precision and timeliness. Your enthusiasm will help create a seamless dining experience for our guests, supporting our commitment to exceptional hospitality and food quality. This paid position offers an exciting opportunity to develop your culinary and customer service skills in a fast-paced environment.
Duties
- Coordinate food preparation and presentation by communicating effectively with kitchen staff to ensure timely delivery of dishes
- Expedite orders by organizing and prioritizing food items for service, maintaining high standards of accuracy and speed
- Assist with food expediting tasks, including checking dish quality, portion sizes, and presentation before serving
- Support food safety protocols by handling dishes properly, maintaining cleanliness, and adhering to hygiene standards
- Collaborate with servers and kitchen team to ensure smooth flow during busy service periods
- Assist with bussing tables when needed to maintain a clean dining environment
- Use POS systems accurately to process orders and update order statuses in real-time
Requirements
- Proven experience in food preparation, food service, or restaurant environments
- Strong communication skills to effectively liaise between kitchen staff and front-of-house team
- Knowledge of food safety standards and proper handling procedures
- Excellent organizational skills to manage multiple orders efficiently under pressure
- Ability to work quickly while maintaining attention to detail in a fast-paced setting
- Experience with POS systems and basic numeracy skills for order processing
- Prior banquet or large event experience is a plus but not required
- Flexibility to work various shifts including evenings, weekends, and holidays
Join us as a Kitchen Expo and be part of a vibrant team dedicated to delivering outstanding dining experiences! Your proactive attitude and dedication will help us serve delicious meals with precision while fostering a welcoming atmosphere for both guests and colleagues alike.
Pay: $14.00 - $16.00 per hour
Expected hours: 56.0 per week
Benefits:
- Employee discount
- Opportunities for advancement
Work Location: In person
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