Kitchen Hand

GURNER™ Group Wellness

The GURNER™ Wellness Group is a global leader in luxury, integrative wellness, and preventative healthcare, driving transformative experiences that empower individuals to live their ultimate life. The purpose of our enriching communities is to inspire human connection, elevated living, and self-empowerment.

Our SAINT and Saint Haven private clubs, seamlessly blend scientific innovation with historic wisdom to deliver unparalleled wellness outcomes, where luxury, 6-star service, and efficacy meet to support every member’s journey to optimal health and wellbeing.

The Position

As a Kitchen Hand in our Organic Wholefoods Restaurant, you’ll be supporting and working very closely with our team to ensure the restaurant operations run very smoothly. You will thrive working in a team environment, have a keen interest in progressing your hospitality career and love working in a face paced and energetic environment.

Our restaurant will be open for breakfast and lunch service 7-days per week with take home meal options and catering available.

We are looking for someone to cover the 8:30am - 3pm shift on Saturdays and Sundays, with additional week day shifts at 8am - 4pm.

Your main responsibilities will include

• Adhering to the kitchen's hygiene processes and procedures
• Maintaining a clean working environment
• Assisting the kitchen team with prep jobs, packing away deliveries and collecting stock from dry stores and cool rooms for service.
• Assisting the kitchen team and front of house with the production and service of meals and drinks to the standards required.
• Ensuring the kitchen is closed effectively with waste management and shut down procedures followed effectively.
• Maintaining a healthy and cooperative relationship between the kitchen and front of house teams.

To be successful in this role, we require someone with the following skills and characteristics

• 1 to 2 years’ experience as a kitchen hand or a related operations / cleaning role.
• Ability to get involved in a variety of different tasks including food preparation, cleaning, stock control and day-to-day food safety administration.
• Highly organised, a good communicator and problem solver and have a hands-on approach.
• Customer focused and enjoy speaking with people and working in a team environment.
• All required certificates and education completed.
• Have an absolute love of organic, nutrient dense wholefoods and the delivery of 5-star hotel like hospitality experience.
• Excellent record of kitchen hand experience – reliable, honest and consistent.
• Ability to spot and resolve problems efficiently with a positive and pro-active approach.
• Capable of delegating multiple tasks and working under pressure at times.

If this sounds like the role for you please apply now!