Kitchen Hand

About Us

Edgewater Resort is Wanaka’s premier lakefront accommodation and dining destination. Our kitchen celebrates Central Otago's seasonal produce and champions a paddock-to-plate, low-waste culinary philosophy.

We are seeking a dependable and motivated Kitchen Hand to support our back-of-house team and ensure our kitchen operates at the highest standards of cleanliness and efficiency.

Key Responsibilities

• Maintain cleanliness of all kitchen areas, following cleaning rosters
• Wash dishes and operate dishwasher safely and correctly
• Assist with basic food prep (e.g. vegetable preparation)
• Unpack, check, and store incoming supplies
• Clean floors, vents, and rubbish bins
• Manage kitchen laundry (cloths and rags), using signage procedures
• Keep cool rooms and dry store tidy and hygienic
• Assist with basic bar meals and clearing staff room dishes
• Support wider hotel operations when requested (e.g. room service, portering)
• Follow all food safety and hygiene practices as per training

What We’re Looking For

• A strong work ethic and reliability
• Physically fit and able to work on your feet
• Good communication skills and teamwork mindset
• Ability to follow instructions and take initiative
• Prior experience is a bonus but not essential – full training provided

What We Offer

• Competitive pay: $25–$30/hour, depending on experience
• Minimum 30 hours per week guaranteed
• Beautiful lakefront work environment in Wanaka
• Staff meals provided on shift
• A supportive, inclusive team culture
• Training and development opportunities
• Opportunity to be part of a values-driven business focused on sustainability and hospitality

How to Apply

If you're ready to join a passionate team in a beautiful location, apply now via Seek.

Job Duration

This is a permanent, ongoing role (not seasonal). Applicants must be legally entitled to work in New Zealand.