Kitchen Hand

Position Overview

The Kitchen Hand plays a vital support role in CU29’s kitchen, ensuring the smooth and efficient running of operations. This position involves maintaining cleanliness, assisting with basic food preparation, and supporting the culinary team in delivering CU29’s premium dining experience.

Key Responsibilities

Cleaning & Hygiene

• Wash, sanitize, and store all kitchen equipment, utensils, and crockery to required hygiene standards.
• Keep all kitchen areas, floors, and storage spaces clean, safe, and organized.
• Dispose of waste correctly, following recycling and environmental guidelines.

Food Preparation Assistance

• Assist chefs with basic food preparation tasks such as peeling, chopping, portioning, and plating under supervision.
• Ensure ingredients are stored, labelled, and rotated correctly.
• Support mise en place activities before and during service periods.

Operational Support

• Assist in unpacking and storing deliveries in accordance with food safety requirements.
• Replenish stock and service stations as needed during service.
• Communicate any shortages, equipment faults, or safety concerns to supervisors promptly.

Key Skills & Attributes

• Strong work ethic with the ability to work efficiently in a fast-paced environment.
• High attention to detail and commitment to cleanliness and hygiene.
• Willingness to learn and follow instructions from senior kitchen staff.
• Ability to work effectively as part of a team.
• Reliability, punctuality, and a positive attitude.

Qualifications & Experience

• Previous experience as a kitchen hand or in a similar role (desirable but not essential).
• Basic understanding of food safety and hygiene practices (training can be provided).
• Physical ability to perform manual tasks and work on your feet for extended periods.
• Availability to work evenings, weekends, and public holidays as required.

Why Join CU29

At CU29, we value every team member’s contribution to delivering a world-class dining experience. As a Kitchen Hand, you will work in a supportive and professional environment, gain exposure to high-end kitchen operations, and have opportunities to develop your skills in the hospitality industry.