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Kitchen Hand

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Onsite

Kitchen Hand

Tokyo Joe's

Kitchen Hand

Skills

Inventory Management

1 month ago

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Important information


Contract type:

Permanent

Location:

Richmond, BC, Canada

Work mode:

Onsite

Published on:

24 September 2026

What they need


Overview

Join our dynamic culinary team as a Kitchen Hand, where your enthusiasm and dedication will play a vital role in delivering exceptional dining experiences. This energetic position offers an exciting opportunity to work in a fast-paced food environment, supporting chefs and food service staff to ensure smooth kitchen operations. Whether you’re passionate about food preparation, eager to learn about the food industry, or experienced in restaurant settings, this role is perfect for motivated individuals looking to grow their skills and contribute to a vibrant team.

Responsibilities

Assist with food preparation tasks such as chopping, peeling, and basic cooking to support the kitchen staff in delivering high-quality meals.
Maintain cleanliness and organization of kitchen work areas, including washing dishes, sanitizing utensils, and ensuring proper food handling procedures are followed.
Support the serving team by helping with food plating and presentation when needed.
Ensure all food safety standards are adhered to by following proper storage, handling, and hygiene protocols.
Help with stock rotation and inventory management to keep supplies organized and readily available for meal preparation.
Assist in setting up dining areas for service, including arranging tables and ensuring cleanliness for guests.
Participate actively in maintaining a safe working environment by following health and safety guidelines at all times.

Skills

Strong understanding of food handling safety practices and hygiene standards.
Previous experience in food service or restaurant environments is highly desirable.
Ability to perform basic food preparation tasks efficiently and accurately.
Experience with meal preparation, cooking assistance, or kitchen support roles is preferred.
Excellent serving skills with a friendly attitude towards customers and team members.
Knowledge of the food industry standards related to cleanliness, safety, and quality control.
Good physical stamina to stand for long periods and perform manual tasks such as lifting heavy items or cleaning equipment.

This role offers an engaging environment where your contributions directly impact guest satisfaction and operational success. We value energetic individuals eager to develop their culinary skills while supporting a thriving food service team!

Pay: $18.25 per hour

Benefits:

  • On-site parking

Work Location: In person

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