Kitchen Hand

1919 Lanzhou Beef Noodle is proud to bring the authentic flavours of traditional Lanzhou Beef Noodle to all our customers. Our clear soup base, aromatic meat, and finely handmade noodles are highly praised by everyone who visits us.

We are seeking enthusiastic and experienced Kitchen Hands to join our SA team.

Position:

Kitchen Hand

Location:

Westfield Marion or Rundle Place

Type:

Full-time / Part-time (flexible hours available)

Main Responsibility:
● Food preparation including meat and vegetables
● Beef stock preparation for the day
● Preparing food per customer orders and requirements, including dietary needs
● Maintaining the restaurants compliance and food quality and safety
● Maintaining the kitchen’s presentation
● Placing meal in bowels and on plates, and adding beef stock and garnishes
● Storing foodstuff in refrigerators

Requirement:
● Minimum one-year full time experience in a professional kitchen
● Focused on improving quality & presentation
● Team player
● Able to work independently
● CAN DO attitude
● Adaptive and able to think on your feet

If you think you are the right person we are looking for, please click on APPLY now

Job Types: Full-time, Part-time

Pay: $26.44 – $28.00 per hour

Benefits:

• Employee discount

Experience:

• Kitchen: 1 year (Preferred)

Work Authorisation:

• Australia (Preferred)

Work Location: In person