Kitchen Hand

Responsibilities:

• Dishwashing and cleaning duties
• Assist in food preparation and cooking under the direction of the head chef
• Maintain a clean and organized work area
• Adhere to all health and safety regulations in the kitchen
• Collaborate with other team members to ensure smooth operations and timely service

Requirements:

• Previous experience in a culinary role, preferably in a hotel or restaurant kitchen.
• Knowledge of basic food preparation techniques and cooking methods.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and ability to follow instructions accurately.
• Excellent communication skills and ability to work well within a team.
• Flexibility to work evenings, weekends, and holidays as required.

Job Types: Full-time, Part-time

Work Location: In person