Kitchen hand / Cook

Duties include:

• Preparation and cook side dishes to order;
• Preparation, trim/cut and assembling meat to order;
• Includes some dishwashing;
• Ability to multi-task;
• Assist Kitchen operation manager in other requested tasks to ensure smooth execution of menu items;
• Cleaning and maintain clean food handling and hygiene;
• Receive & check Stock;

Some basic kitchen skills is an advantage but not necessary as training will be provided.

Good knife skills is an advantage.

Willingness to learn and a fast learner is most desirable.

Pay: $27.00 – $29.00 per hour

Expected hours: 15.0 – 20.0 per week

Work Location: In person