Kitchen Hand / Dishwasher

Job Summary

Duties

• Efficiently wash, sanitize, and dry dishes, utensils, cookware, and kitchen equipment to uphold hygiene standards
• Assist with basic food preparation tasks under supervision, including peeling, chopping, and portioning ingredients
• Maintain cleanliness of all kitchen areas, including floors, counters, sinks, and storage spaces
• Support the setup and breakdown of dining areas during service times as needed
• Follow food handling procedures to ensure safety and compliance with health regulations
• Help with waste disposal and recycling processes to keep the kitchen organized and environmentally friendly
• Collaborate with kitchen staff to ensure smooth operations during busy service periods

What we Offer

• Competitive salary.
• Paid vacation and statutory holidays.
• Employee meal discounts or free meals during shifts.
• Flexible scheduling to support work-life balance.
• Stable, full-time employment with consistent hours.
• Opportunities for advancement into supervisory or management roles.
• On-the-job training and professional development.
• Supportive and collaborative team environment.
• Uniforms provided.
• Safe, clean, and well-equipped kitchen environment.
• Opportunities to expand culinary skills and work with diverse cuisines.
• Staff appreciation events and team-building activities.
• Convenient location with free or subsidized parking.
• Transit assistance (if available).

Pay: $16.50-$18.00 per hour

Benefits:

• Commuter benefits
• Company events
• Employee assistance program
• Flexible schedule
• On-site parking
• Paid time off
• Store discount

Work Location: In person