Kitchen Hand / Dishwasher

Kitchen Attendant – Requirements

We are looking for reliable and hardworking Kitchen Attendants to support our commercial kitchens across multiple venues.

Key requirements:

• Previous experience working in a commercial kitchen preferred
• Ability to operate a commercial dishwasher
• Ability to wash pots, pans, utensils and kitchen equipment
• Basic food preparation skills
• Good understanding of food safety and kitchen hygiene
• Ability to clean and maintain kitchen benches, equipment and floors
• Safe handling and use of commercial cleaning chemicals
• Ability to manage rubbish and food waste appropriately
• Ability to follow instructions from chefs and supervisors
• Able to work efficiently in a fast-paced kitchen environment
• Good teamwork and communication skills
• Physically capable of standing for extended periods and performing manual handling
• Reliable, punctual and well-presented
• Do Food Safely

Pay: $31.00 – $42.00 per hour

Expected hours: 20.0 per week

Work Location: In person