Kitchen Hand/Cook

Overview

Come join our small team! You will assist in food handling, meal preparation, dishes, and ensuring smooth food service operations. This is a temporary position - from mid October- mid December

Duties

• Assist with food prep
• Cook and assemble meals according to established recipes and presentation standards
• Maintain standards of food safety and hygiene throughout all kitchen activities
• Support food handling procedures to ensure proper storage, cleanliness, and sanitation of ingredients and equipment
• Serve dishes efficiently to ensure timely delivery to customers while maintaining quality standards
• Help with cleaning duties such as washing dishes, sanitizing workstations, and organizing kitchen tools and supplies
• Collaborate with team members to ensure seamless food service operations during peak hours

Experience

• Previous experience in food service or restaurant environments is necessary
• Familiarity with food preparation techniques, cooking methods, and meal assembly processes
• Knowledge of food safety regulations and proper handling practices in the food industry
• Strong understanding of serving procedures and customer service principles
• Ability to follow instructions precisely while maintaining attention to detail in food presentation and hygiene standards

Pay: $18.00 per hour

Expected hours: 12.0 – 30.0 per week

Work Location: In person