Kitchen Hand/Cook

Job Summary

The Nutrition Box is looking for a reliable and experienced Indian Cook who is confident with bulk cooking, following standardized recipes, and coordinating kitchen staff.

Key Responsibilities

• Cook INDIAN food in bulk quantities
• Follow recipes accurately
• Maintain consistent taste and quality
• Manage daily food preparation
• Guide and coordinate kitchen staff
• Maintain proper portion sizes
• Ensure timely food production
• Maintain kitchen cleanliness
• Follow food safety standards
• Monitor and restock ingredients

Qualifications

• Previous commercial kitchen or bulk cooking experience preferred
• Strong cooking and food-preparation skills
• Ability to follow recipes accurately and consistently
• Comfortable taking responsibility and handling a small kitchen team
• Able to work efficiently in a fast-paced environment
• Reliable, punctual, organized, and hardworking
• Good understanding of kitchen hygiene and food safety
• Experience with Indian cooking is an asset

Job Type: Full-time / Part-time
Location: The Nutrition Box
Schedule: Saturday to Wednesday

If you have good cooking skills, can confidently handle bulk food preparation, and can help keep a kitchen team organized, we’d love to hear from you.

To apply: Please send your resume along with a brief description of your kitchen/cooking experience.

Pay: $20.00-$25.00 per hour

Work Location: In person