Kitchen Head (Chef)

Looking for a Kitchen Head (Chef)

The exact duties of a Head Chef depend on the size of the establishment they work for. Head Chefs who work in a smaller environment often have a more hands-on role and may need to take on duties that a Sous Chef would normally handle. In general, their main duties and responsibilities include:

• Ensuring that kitchen staff adhere to quality, hygiene, and cleanliness standards
• Staying up-to-date with culinary trends and kitchen processes
• Dealing with suppliers and ensuring that they supply quality goods at affordable prices
• Managing the inventory and ordering stock as needed
• Overseeing the maintenance of kitchen equipment and organizing repairs when needed
• Handling staff issues, such as sick leave and attendance, and taking disciplinary action when necessary
• Developing new dishes and overhauling menus to attract more clientele
• Ensuring that guests receive excellent service and enjoy their culinary experience

Qualification:

• Preferably can work in Makati City, Ayala Triangle Garden
• Can start asap
• At least 4 years College Graduate (Related course/Any course)
• With minimum 5 years experience as Kitchen Head/Manager

Salary Offer

• Basic 25k + 5k Salary Allowance + 2k Meal Allowance + Weekly TIP + Monthly SC

Benefits:

• Employee discount

Working Schedule

• 6 days per week (1 rest day)

Pay: Php30,000.00 - Php35,000.00 per month

Benefits:

• Company Christmas gift
• Employee discount

Work Location: In person