Kitchen Head/Manager

We're opening a Japanese-inspired restaurant in SM Nuvali and seeking an expert Teppanyaki Kitchen Head/Manager to lead our kitchen, master teppan service, and build the systems for a strong launch and future scaling.

Responsibilities

• Guide and coach kitchen staff to deliver consistent service and full SOP adherence.
• Ensure precise doneness, texture, and flavor consistency across all teppan-grilled proteins.
• Supervise preparation of Japanese staples, including sauces, dashi/miso bases, and fermented items.
• Oversee inventory levels, monitor food costs (COGS), and manage vendor relationships.
• Uphold food safety compliance (HACCP/DOH) and ensure equipment is properly maintained.

Qualifications

• 2+ years of culinary experience, including prior experience in a senior kitchen leadership role.
• Solid foundation in Japanese cuisine, with teppan grilling and fermentation expertise a strong plus.
• Proficient in food costing, yield optimization, and inventory control.
• Comfortable working with POS systems and MS Office, particularly Excel.
• A hands-on, systems-oriented builder capable of supporting multi-branch expansion.