WISE EATZ LLC/ ALCOVE CAFE
Kitchen help dish, prep cook
Skills
1 month ago
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Important information
Contract type:
Part time
Salary:
$24,960 – $62,400 / year
Location:
Asheville, NC, USA
Work mode:
Onsite
Published on:
22 September 2026
What they need
Job Summary
Join our dynamic culinary team as a Kitchen Help Dish and Pro Cook, where your enthusiasm for food preparation and kitchen operations will shine! In this energetic role, you will support the culinary staff by assisting with food production, ensuring food safety standards are met, and contributing to a lively, high-volume kitchen environment. Your culinary skills and dedication will help deliver exceptional dining experiences, whether in fine dining or catering settings. This paid position offers an exciting opportunity to develop your kitchen expertise while working alongside passionate professionals committed to excellence.
Responsibilities
- Assist with food preparation tasks including chopping, peeling, and portioning ingredients to support meal service.
- Operate various kitchen equipment such as ovens, grills, poaching stations, braising pots, and food processors safely and efficiently.
- Follow recipes meticulously to ensure consistency in taste and presentation across all dishes.
- Maintain strict food safety and sanitizing procedures to uphold hygiene standards in the kitchen.
- Support the culinary team in meal assembly, plating, and garnishing for both regular service and special catering events.
- Help with inventory management by organizing ingredients and supplies, ensuring proper storage according to food safety guidelines.
- Contribute to high-volume food production while adhering to dietary requirements and menu plans for diverse clientele.
Experience
- Previous dietary aide or dietary department experience is highly desirable.
- Proven food handling and food safety management experience in a restaurant or catering environment.
- Familiarity with fine dining or high-volume production kitchens enhances your ability to excel in this role.
- Strong knife skills and proficiency in various cooking techniques such as grilling, braising, poaching, and food preparation are essential.
- Experience operating commercial kitchen equipment safely and efficiently is required.
- Knowledge of menu planning, recipe adherence, and food industry standards will support your success.
- Prior experience in catering or large-scale meal service is a plus for thriving in this energetic kitchen setting.
Embark on a culinary journey where your skills make a real difference! We’re dedicated to fostering a vibrant work environment that values your growth as a professional chef or kitchen assistant. Join us today to bring your passion for food to life!
Pay: $12.00 - $30.00 per hour
Work Location: In person
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