Find a jobRecruiters

Kitchen help dish, prep cook

Exclusive opportunity

Onsite

Kitchen help dish, prep cook

WISE EATZ LLC/ ALCOVE CAFE

Kitchen help dish, prep cook

Skills

Inventory Management

1 month ago

Share this opportunity

Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.

Important information


Contract type:

Part time

Salary:

$24,960 – $62,400 / year

Location:

Asheville, NC, USA

Work mode:

Onsite

Published on:

22 September 2026

What they need


Job Summary

Join our dynamic culinary team as a Kitchen Help Dish and Pro Cook, where your enthusiasm for food preparation and kitchen operations will shine! In this energetic role, you will support the culinary staff by assisting with food production, ensuring food safety standards are met, and contributing to a lively, high-volume kitchen environment. Your culinary skills and dedication will help deliver exceptional dining experiences, whether in fine dining or catering settings. This paid position offers an exciting opportunity to develop your kitchen expertise while working alongside passionate professionals committed to excellence.

Responsibilities

  • Assist with food preparation tasks including chopping, peeling, and portioning ingredients to support meal service.
  • Operate various kitchen equipment such as ovens, grills, poaching stations, braising pots, and food processors safely and efficiently.
  • Follow recipes meticulously to ensure consistency in taste and presentation across all dishes.
  • Maintain strict food safety and sanitizing procedures to uphold hygiene standards in the kitchen.
  • Support the culinary team in meal assembly, plating, and garnishing for both regular service and special catering events.
  • Help with inventory management by organizing ingredients and supplies, ensuring proper storage according to food safety guidelines.
  • Contribute to high-volume food production while adhering to dietary requirements and menu plans for diverse clientele.

Experience

  • Previous dietary aide or dietary department experience is highly desirable.
  • Proven food handling and food safety management experience in a restaurant or catering environment.
  • Familiarity with fine dining or high-volume production kitchens enhances your ability to excel in this role.
  • Strong knife skills and proficiency in various cooking techniques such as grilling, braising, poaching, and food preparation are essential.
  • Experience operating commercial kitchen equipment safely and efficiently is required.
  • Knowledge of menu planning, recipe adherence, and food industry standards will support your success.
  • Prior experience in catering or large-scale meal service is a plus for thriving in this energetic kitchen setting.

Embark on a culinary journey where your skills make a real difference! We’re dedicated to fostering a vibrant work environment that values your growth as a professional chef or kitchen assistant. Join us today to bring your passion for food to life!

Pay: $12.00 - $30.00 per hour

Work Location: In person

Other offers great for you!

These companies are also looking for great profiles

Ness Technologies

RSO (Responsable sécurité opérationnelle)

60000

Permanent contract

92120 Montrouge, France

Onsite

Skills

GDPR

17 hours ago

Quick apply

Celad

Responsable déploiement PMO Programme Confirmé (H/F)

40000/48000€

Permanent contract

Rennes, France

Onsite

Skills

Responsable déploiement PMO

11 hours ago

Quick apply

Hepta Advisory Labs

Développeur C# / .NET 6+ – Trading Électronique / Front Office

Freelance

Paris, France

Onsite

Skills

C#.NETNET 6

11 hours ago

Quick apply

The best place to find your next move

© 2026. All Rights Reserved.

Talents

Find a job

Create a profile

Solutions and tools