Club Med
Kitchen Help (M/W)
12 days ago
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Important information
Location:
Lisbon, Portugal
Work mode:
Onsite
Published on:
13 October 2026
What they need
Job location: Club Med in the Alps
Contract type: Seasonal fixed-term contract (CDD)
Accommodation and meals provided: Yes
Who are we?
Club Med was founded in 1950 on the idea that the purpose of life is to be happy. The place to be happy is here. The moment to be happy is now.
Since then, our mission has been to create moments of happiness every day and share them with our guests, in nearly 70 Premium and Exclusive Collection Resorts located in the most beautiful destinations in the world.
To make this happen, we have something others don’t: the Club Med Spirit and our five core values, kindness, multiculturalism, responsibility, freedom, and a pioneering spirit.
Today, Club Med is the world leader in premium all-inclusive holidays. We are more than 25,000 Gentle Organizers (G.O) and Gentle Employees (G.E) from over 110 nationalities and cultures, working in Resorts, offices, and agencies across more than 40 countries.
Your work environment
Each Resort features several restaurants and bars, from large event venues to intimate settings, serving our premium all-inclusive offer.
From buffets to plated service, live cooking stations, and numerous festive events, you will have many opportunities to develop your skills and creativity while discovering all aspects of our culinary world.
Our refined offer is built around five pillars: creating memorable experiences anywhere and at any time during the day, surprising guests with a variety of conceptual dining spaces, promoting well-being for all (including your own), and engaging emotions and senses through presentation, all in a fun and relaxed atmosphere.
You are
- Committed, ready to support the kitchen team in menu preparation.
- Rigorous, with basic knowledge of hygiene and safety standards (HACCP).
- Motivated, with a desire to learn and progress in your profession.
You will
- Actively participate in meal production for buffets serving 600 to 1,800 covers per service.
- Join and collaborate within a dynamic brigade of 40 to 80 chefs.
- Ensure service quality while strictly respecting Club Med hygiene and safety standards.
You will be a Gentle Employee (G.E)
As a G.E, you will play an essential role in Club Med’s excellence, working behind the scenes to ensure the smooth running of each day.
Whether preparing, organizing, or ensuring guest comfort, you will perform a discreet yet important role.
You will be part of a multicultural team where every action counts in turning a stay into a unique experience.
Your benefits
Focus on your mission and enjoy the rest!
Discover the conditions and benefits associated with your position (which may vary depending on the country and contract type):
- Accommodation provided within or close to your workplace, as well as access to dining facilities, according to the terms of your contract, with a fixed contribution.
- Access to certain facilities and activities (fitness centre, swimming pool, outdoor activities, etc.) outside working hours and according to applicable rules. You will also benefit from preferential rates on certain services (boutique, spa, excursions, etc.).
- Ongoing support through training programmes throughout your career to develop your skills and progress towards new opportunities.
- Internal and international mobility opportunities, depending on available opportunities and applicable conditions, across more than 120 professions and over 60 Resorts worldwide.
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