Kitchen Helper [5 Days | VivoCity]

We are looking for a hardworking and reliable Kitchen Helper to support our kitchen team in maintaining smooth daily operations.

Key Responsibilities

Assist with basic food preparation, including washing, peeling, cutting and portioning ingredients.

Support chefs and kitchen staff during food preparation and service.

Wash dishes, cooking utensils and kitchen equipment.

Keep food preparation areas, storage areas and kitchen equipment clean and organised.

Receive, arrange and store ingredients and supplies properly.

Follow food hygiene, workplace safety and sanitation procedures.

Dispose of waste correctly and maintain general kitchen cleanliness.

Carry out other kitchen duties assigned by the Chef or Kitchen Manager.

Requirements

Previous kitchen experience is helpful but not essential; training will be provided.

Able to work efficiently in a fast-paced environment.

Responsible, punctual and willing to learn.

Good teamwork and communication skills.

Able to follow instructions and maintain high cleanliness standards.

Willing to work shifts, weekends and public holidays as scheduled.

Working Hours

5-day work week

44 working hours per week

Shift hours will be scheduled according to operational requirements.

ABOUT US

“It all started with one fish”, as founder David Lee says. Particularly, a barramundi in his Honda Civic about 20 or so years ago.

Starting out as a seafood wholesaler, Mr Lee drove from client to client in search of buyers. After many barramundis and even more car fresheners, Greenwood Fish Market began in 2003.

Now a family-run seafood restaurant and fish market, we specialise in cold water seafood with a range that’s a tad different from the local scene. From giant halibuts to elusive monkfish, we even carry a collection of over 25 oysters. Our supply spans Canada, Holland, America, New Zealand, Australia and South Korea. Mostly, from friends-turned-suppliers:

Tommy from Korea was our Jeju tour guide before he started sending us seafood. The Wong family in Alaska had been our B&B hosts. Now, they send us hand-caught salmon every season. The list goes on.

So, thanks for being a part of our fishy family. We’re a crazy bunch of fishermen – nothing gets us more excited than sharing about our love for the sea. Stay kick-bass awesome. We hope to see you reel soon.

VISION

We aspire to establish a legacy as Singapore’s most dynamic and trusted seafood specialists with a reputation for exceptional value. Our goal is to offer the widest range of the freshest, healthiest, and highest quality seafood sourced directly from the world’s best fisheries and harvesters.

MISSION

• For our Customers To make the world’s best seafood accessible to everyone by committing ourselves to quality standards
• For our Team To build on our expertise by cultivating a culture of curiosity and open-mindedness
• For our Suppliers To develop our supply chain by continuously growing our network of international supplier